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Surface-retained organic matter of Microcystis aeruginosa inhibiting coagulation with polyaluminum chloride in drinking water treatment

机译:饮用水处理中铜绿微囊藻的表面保留有机物抑制聚氯化铝混凝

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摘要

Algogenic organic matter produced by the excess growth of cyanobacteria in semi-closed water areas causes coagulation inhibition in drinking water production. In this study, hydrophilic substances of Microcystis aeruginosa, which were mainly composed of lipopolysaccharide (LPS) and RNA, were prepared, and the involvement of these cyanobacterial hydrophilic substances in coagulation inhibition was investigated. As a result, it was found that the negatively charged hydrophilic substances with a molecular weight higher than 10 kDa have a significant role in coagulation inhibition. Further fractionation of cyanobacterial hydrophilic substances revealed that surface-retained organic matter (SOM), including LPS, could exhibit a potent inhibitory effect on the coagulation using polyaluminum chloride (PACl), presumably because of the direct interaction of hydrophilic SOM with cations originated from PACl, which could impede the hydrolysis of the coagulant.
机译:在半封闭水域,蓝细菌过度生长所产生的藻类有机物会导致饮用水生产中的凝结抑制作用。本研究制备了主要由脂多糖(LPS)和RNA组成的铜绿微囊藻亲水性物质,并研究了这些蓝细菌亲水性物质在凝血抑制中的作用。结果发现,分子量大于10kDa的带负电荷的亲水性物质在凝结抑制中具有重要作用。蓝藻亲水性物质的进一步分馏显示,包括LPS在内的表面保留有机物(SOM)可能对使用聚氯化铝(PACl)的凝结表现出有效的抑制作用,这可能是因为亲水性SOM与源自PACl的阳离子直接相互作用,这可能会阻止凝结剂的水解。

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